
It's been a while, so I thought I'd share another recipe! This was our dinner tonight...mmmm...steak, squash, scalloped potatoes and rolls.
We went to Sam's Club today and picked up some steaks while we were there, so I thought I'd do some scalloped potatoes to go along with it, they turned out really good and creamy!
Here is the recipe!

5 potatoes (I used the small red potatoes tonight, which I why I say 5...)
1 1/4 C milk
2 Tbs. butter
Salt/Pepper to taste
2 Tbs. flour
3/4 cup Velveeta cheese
1 cup shredded cheddar cheese
Heat oven to 350 degrees
In a pan, melt butter, stir in flour, salt and pepper and then add the milk all at once. Cook until thick and bubbly. Stir in Velveeta until melted.
In a casserole dish that has been greased, layer the potatoes, pour part of the sauce mixture on top, place the rest of the potatoes on top of the sauce and then place the rest of the potatoes on top, then top with the rest of the sauce and the shredded cheddar cheese.
Bake covered for 35 minutes and then uncover and bake for about another 30 minutes or until potatoes are done.