Mexican Chicken Casserole....

It's been FOREVER since I've posted a new recipe, so here ya go! I made this the other night and it was very easy, healthy and yummy! 2 Cups cooked brown rice 1 lb cooked chicken, diced up 1 Can diced tomatoes 1 Can stewed tomatoes 1 Can black beans, rinsed and drained 1/2 bag frozen corn 1 bell pepper diced 1 red pepper diced (about a cup of each pepper) 1 Tbsp. cumin 1 tsp chili powder 1/4 tsp. pepper 1 tsp. garlic powder 2 Cups mexican blended cheese Put the brown rice on the bottom of a large casserole dish. Combine all the rest of the ingredients...not the cheese though! Pour mixture over the rice and bake at 375 for 30 minutes, covered Take it out of the oven and top with the cheese and bake for about 15 more minutes or until the cheese is melted and bubbling. So good and so easy and we had leftovers!!!! Yea!!!!