I recently found this recipe on the Kraft website and it was actually pretty darn good! ..it was quick and easy too!3/4 pound of frozen prepared meatballs
1 pkg. frozen stir-fry veggies (the ones with sliced green, red and yellow peppers and white onion)
1/4 cup apricot jam
1/4 cup KRAFT Catalina Dressing
2 Tbsp. soy sauce
Dash or two of each: garlic and ground ginger
Combine all ingredients in a large skillet; cover (I like to bake my meatballs first, I just think they taste better that way!...the frozen ones are precooked, if you use fresh, homemade ones, of course you'd have to cook those before putting them in with the sauce!)
Cook on medium-high, heat 10 minutes or until meatballs and veggies are heated through...keep stirring!
Serve over hot cooked rice!
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