Cranberry-Pineapple Minis

I made these for the first time for Thanksgiving and everyone loved them, so I thought I'd do them again for our Christmas dinner! Even those who don't like cranberry sauce normally loved these!

1 Can (20 oz) crushed pineapple, in juice

1 large (6 ounce) package raspberry jello

1 can whole cranberry sauce

1 green apple, chopped

Drain the pineapple, save the juice. Add water to juice to measure 2 cups, pour into microwave safe bowl (a large one). Bring to a boil and add jellow, stir for about 2 minutes until it's dissolved all the way.

Stir in the pineapple, cranberry sauce and chopped apple. Sppoon into 24 paper lined muffin cups.

Refrigerate over night. Peel off liners before serving. So easy and so yummy!