Here is the recipe!
3 Cups chopped, cooked chicken
1 can cream of chicken soup, undiluted
1(8oz) carton of sour cream (I get the light kind to be a little more healthy!)
1 Tablespoon poppy seeds
1 1/2 cups crushed round butter crackers
1/4 cup butter or margarine, melted
Combine the first 4 ingredients and pour into a greased casserole dish. Crush crackers and sprinkle over mixture. Melt the butter and dizzle on top. Bake uncovered at 350 for about 30 minutes. This is So yummy!!!! (and easy too!)
Here is what we had last night for dinner: Chinese Pepper Steak
Here is the recipe!
1 pound round steak, cut into strips
3 Tbsp. shortning
Pepper
1 Can condensed onion soup
1/2 soup can of water
1/2 cup chopped can tomatoes
2 tsp. soy sauce
1 large green pepper, cut into strips
3 Tbs. flour
In a skillet, brown steak in shortning; pour off fat and sprinkle with pepper. Add soup, water, tomatoes, soy sauce, and green pepper. Cover; cook over low hat for 30 minutes or until tender. Stir every now and then. Mix flour with 2 Tbs. of wather until smooth; gradually stir into sauce. Cook, stirring until thickened. Serve over rice!
